Shorshe Mocha Paturi is a cherished dish from Bangladesh, known for its delightful blend of flavors and textures. This dish prominently features banana flowers (mocha), which are steamed in banana leaves with a flavorful mustard and cilantro paste. The rich, pungent taste of mustard seeds, combined with the freshness of cilantro, gives this dish a unique flavor profile that is both earthy and slightly spicy. The banana leaves infuse a subtle, aromatic fragrance, making each bite a memorable experience. Loved for its simplicity and depth of flavor, Shorshe Mocha Paturi is a favorite among those who appreciate traditional Bengali cuisine. It is often enjoyed with steamed rice, making it a perfect meal for gatherings or everyday dining.
Shorshe Mocha Paturi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Banana Flower – 2 Piece
- Mustard Seed – 4 Tbsp
- Cilantro – 1 Cups
- Green Chili – 3 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 2 Tbsp
- Banana Leaf – 4 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
450 Mg
Sodium
40 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
6 Grams
Protein
Directions
Step 1
Clean and prepare the banana flowers by removing the tough outer layers and chopping the inner florets.
Step 2
Grind mustard seeds, cilantro, and green chilies into a smooth paste with a little water.
Step 3
Mix the paste with chopped banana flowers, turmeric powder, salt, and mustard oil in a bowl.
Step 4
Cut banana leaves into squares, and lightly wilt them over a flame to make them pliable.
Step 5
Place a portion of the banana flower mixture onto each leaf, fold, and secure with twine.
Step 6
Steam the parcels in a steamer for about 30 minutes until the flavors meld together.
Step 7
Serve hot with steamed rice for a traditional Bengali meal experience.
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