Masala Chai Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Masala Chai Spice Pancakes infuse the warm, aromatic flavors of traditional Indian tea into a classic breakfast staple. These pancakes combine the rich spices of cardamom, cinnamon, ginger, and cloves, creating a unique and inviting taste profile that awakens the senses. The batter is enriched with black tea, adding a subtle depth that perfectly complements the spices. Each bite offers a delightful blend of sweetness and spice, making these pancakes a comforting and exotic breakfast choice. People love them for their distinctive flavor, reminiscent of a cozy chai latte, making them perfect for a leisurely weekend brunch or a special breakfast treat. Enjoy them with a drizzle of honey or a dollop of yogurt for an authentic experience.

Ingredients

Nutrition

Per Serving

270 Kcal
Calories
8 Grams
Total Fat
4 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
40 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
6 Grams
Protein

Directions

Step 1

In a bowl, mix flour, sugar, baking powder, salt, cardamom, cinnamon, ginger, and cloves.

Step 2

In a separate bowl, whisk milk, egg, and melted butter. Add black tea and mix well.

Step 3

Combine wet and dry ingredients, stirring until just blended. Do not overmix.

Step 4

Heat a non-stick skillet over medium heat and lightly grease it.

Step 5

Pour 1/4 cup of batter onto skillet for each pancake. Cook until bubbles form on the surface.

Step 6

Flip and cook until golden brown on the other side. Serve warm with honey or yogurt.

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