Shorshe Pabda Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Pabda Curry is a cherished dish from Bangladesh, known for its rich and aromatic flavors. The star ingredient, Pabda fish, is cooked to perfection in a spicy mustard and coriander paste, which imparts a distinct earthy and tangy taste. Mustard seeds, a staple in Bengali cuisine, lend a pungent kick, while the coriander leaves add freshness. This curry is particularly loved for its smooth, creamy texture, balanced by the heat of green chilies. It’s a delightful combination of spices that brings warmth and comfort, making it a favorite in Bengali households. Often served with steamed rice, this dish is a must-try for those who appreciate bold and vibrant flavors in their meals.

Ingredients

Serving Size:

Pabda Fish – 4 Piece
Onion – 1 Piece
Mustard Seeds – 3 Tbsp
coriander leaves – 1 Cups
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Garlic – 4 Cloves
Salt – 1 Tsp
Oil – 3 Tbsp
Water – 200 Ml

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

3 Grams

Dietary Fiber

15 Mg

Vitamin C

Directions

Step 1

Clean and wash the Pabda fish pieces thoroughly under running water.

Step 2

Grind mustard seeds, green chilies, and garlic into a fine paste.

Step 3

Add a little water if necessary.

Step 4

Heat oil in a pan, add sliced onions and sauté until golden brown.

Step 5

Add the mustard paste and turmeric powder to the pan, stirring continuously for a few minutes.

Step 6

Pour in water and salt, then bring the mixture to a boil.

Step 7

Gently add fish pieces, cover, and simmer for about 15 minutes until the fish is cooked.

Step 8

Garnish with chopped coriander leaves before serving.

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Shorshe Pabda Curry

Categories :

Ingredients

Nutrition