Osmanthus Spice Eggplant

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Spice Eggplant is a delightful dish that draws its roots from the rich tapestry of Chinese cuisine. Known for its fragrant aroma and unique taste, this dish combines tender eggplant with a blend of spices and osmanthus flowers, creating a symphony of flavors that is both sweet and savory. The dish is beloved for its vibrant colors and the way it captures the essence of Chinese culinary artistry. The eggplant absorbs the spices beautifully, offering a melt-in-your-mouth texture that pairs perfectly with steamed rice. This halal-friendly recipe is a favorite among many for its ability to deliver a gourmet experience with simple ingredients, making it a popular choice for both everyday meals and special occasions.

Ingredients

Serving Size:

Eggplant – 500 Grams
Osmanthus Flowers – 1 Tbsp
Soy Sauce – 2 Tbsp
Ginger – 1 Tsp
Garlic – 2 Cloves
Sugar – 1 Tsp
Chili Flakes – 1 Tsp
Oil – 2 Tbsp
Spring Onion – 2 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2 Grams

Saturated Fat

700 Mg

Sodium

45 Grams

Total Carbohydrates

8 Grams

Dietary Fiber

5 Grams

Protein

Directions

Step 1

Cut the eggplant into bite-sized pieces. Sprinkle with salt and let it sit for 10 minutes to remove bitterness.

Step 2

Rinse the eggplant and pat dry. Heat oil in a pan over medium heat.

Step 3

Add ginger and garlic to the pan, sauté until fragrant. Add eggplant and stir-fry for 5 minutes.

Step 4

Mix soy sauce, sugar, and chili flakes in a bowl. Pour over the eggplant, stirring well to coat.

Step 5

Reduce heat to low and cover the pan. Cook for another 10 minutes until the eggplant is tender.

Step 6

Sprinkle osmanthus flowers and spring onion over the eggplant. Stir gently and serve hot.

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Osmanthus Spice Eggplant

Categories :

Ingredients

Nutrition