Kesar Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Masala is a rich and aromatic Indian dish that combines succulent chicken with the luxurious flavor of saffron (kesar). Originating from the royal kitchens of North India, this dish is a festive favorite known for its vibrant color and deep, savory taste. The key ingredients include chicken, saffron, yogurt, and a blend of spices like cumin, coriander, and garam masala. The saffron imparts a unique aroma and golden hue, making it visually appealing and irresistible. People love Kesar Murgh Masala for its creamy texture, mild spiciness, and the perfect balance of flavors. This dish is perfect for special occasions or a sumptuous family dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, saffron, and salt. Let it rest for 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add garlic and ginger, cook for 2 minutes.

Step 4

Mix in cumin, coriander, and garam masala, stirring for 1 minute.

Step 5

Add tomatoes, cook until oil separates.

Step 6

Add marinated chicken, cook on medium heat until done.

Step 7

Garnish with fresh coriander leaves and serve hot.

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