Jasmine Ginger Halal Chicken is a delightful fusion of aromatic spices and tender chicken, embodying the essence of Chinese cuisine. This dish features succulent chicken pieces infused with the fragrant notes of jasmine tea and the zesty kick of ginger. The result is a harmonious blend of flavors that is both comforting and exotic. Key ingredients like soy sauce, garlic, and spring onions complement the ginger, creating a savory profile that is both robust and refreshing. Loved by many for its unique taste and halal preparation, this dish is not only a feast for the taste buds but also a cultural experience. Perfect for family gatherings or a cozy dinner, it’s a recipe that promises to bring joy and satisfaction to the table.
Jasmine Ginger Halal Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Ginger – 2 Tbsp
- Jasmine Tea – 1 Cups
- Soy Sauce – 3 Tbsp
- Garlic – 4 Cloves
- Onion – 1 Piece
- Spring Onion – 2 Piece
- rice – 2 Cups
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
12 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
2 Grams
Dietary Fiber
800 Mg
Sodium
8 Mg
Vitamin C
Directions
Step 1
Marinate the chicken in soy sauce and ginger for 20 minutes.
Step 2
Brew jasmine tea and set aside.
Step 3
In a pan, sauté garlic and onion until fragrant.
Step 4
Add marinated chicken to the pan and cook until browned.
Step 5
Pour jasmine tea over the chicken, cover, and simmer for 15 minutes.
Step 6
Garnish with spring onions and serve with cooked rice.
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