Tamarind Lime Chicken Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Tamarind Lime Chicken Salad combines bold flavors with a refreshing twist, making it a popular choice for lunch. The tangy tamarind and zesty lime create a mouthwatering marinade that perfectly complements the tender chicken. The salad is crisp and vibrant, featuring fresh greens, crunchy bell peppers, and juicy tomatoes. Tossed with a light dressing, this dish offers a delightful balance of savory and tart notes. The addition of cilantro and mint enhances its aromatic appeal, while peanuts add a satisfying crunch. Loved for its unique taste and texture, this salad is a fusion of traditional and contemporary flavors, making it a delicious and healthy choice for everyone.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Marinate the chicken with tamarind paste, lime juice, olive oil, salt, and pepper for 30 minutes.

Step 2

Preheat the grill to medium-high heat.

Step 3

Grill the marinated chicken for 6-7 minutes on each side until fully cooked.

Step 4

Let the grilled chicken rest for 5 minutes before slicing.

Step 5

In a large bowl, combine mixed greens, sliced bell pepper, and cherry tomatoes.

Step 6

Add sliced grilled chicken to the salad and toss gently.

Step 7

Garnish with chopped cilantro and serve immediately.

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