Cinnamon Honey Plum Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Honey Plum Muffins are a delightful breakfast treat that combines the warmth of cinnamon with the natural sweetness of honey and the juicy tartness of fresh plums. Originating from a fusion of classic muffin recipes and Mediterranean fruit desserts, these muffins are beloved for their moist texture and rich flavor profile. The cinnamon adds a comforting spice, while the honey provides a natural sweetness that complements the tangy plums perfectly. Each bite offers a burst of flavors, with the plums adding a fresh and juicy contrast to the dense, honey-infused batter. These muffins are perfect for a cozy morning or a quick, sweet snack, making them a favorite in households looking for a balanced, delightful breakfast option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.

Step 3

In another bowl, whisk the honey, egg, milk, and melted butter until well combined.

Step 4

Gently fold the wet ingredients into the dry mixture until just combined.

Step 5

Chop the plums into small pieces and fold them into the batter.

Step 6

Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

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