Plum Paprika Chicken Bowl is a delightful fusion dish that combines the sweetness of ripe plums with the smoky warmth of paprika to create a unique flavor profile. This dish is a favorite for its balance of savory and sweet notes, making it a perfect lunch option. Key ingredients include tender chicken, juicy plums, and aromatic spices like paprika, which infuse the dish with vibrant colors and tastes. Served over a bed of fluffy rice, this bowl is both wholesome and satisfying. People love it for its simplicity and the way the ingredients complement each other, offering a gourmet experience that’s easy to prepare and enjoy.
Plum Paprika Chicken Bowl
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent.
Step 2
Add minced garlic and cook for another minute.
Step 3
Stir in paprika, salt, and black pepper.
Step 4
Add the chicken pieces to the pan and cook until browned on all sides.
Step 5
Slice plums and add them to the chicken. Cook until plums soften.
Step 6
Meanwhile, cook rice according to package instructions.
Step 7
Serve the chicken and plum mixture over a bed of rice. Garnish with additional paprika if desired.
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