Pomegranate-Cardamom Lamb Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pomegranate-Cardamom Lamb Pilaf is a sumptuous Middle Eastern-inspired dish that combines the tender, savory flavors of lamb with the aromatic spices of cardamom and the sweet-tart notes of pomegranate. This pilaf is a feast for the senses, featuring fluffy basmati rice infused with a delicate blend of spices, complemented by the juicy, succulent lamb pieces. The pomegranate seeds add a burst of freshness and vibrant color, making it an attractive centerpiece for any dinner table. People love this dish for its unique balance of flavors, where the richness of lamb is beautifully offset by the fragrant spices and fruity accents. Perfect for festive occasions or a special family dinner, this pilaf is both comforting and exotic, offering an unforgettable dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Set aside.

Step 2

In a large pot, heat oil over medium heat and add cardamom pods and cinnamon stick. Sauté until fragrant.

Step 3

Add chopped onions and garlic to the pot, cooking until the onions are soft and translucent.

Step 4

Stir in the lamb pieces, salt, and pepper, cooking until the lamb is browned on all sides.

Step 5

Add the rice to the pot, stirring to coat it in the spices and lamb juices.

Step 6

Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

Step 7

Once the rice is cooked, gently fold in the pomegranate seeds and let sit for 5 minutes before serving.

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