Ginger Camellia Tofu

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Ginger Camellia Halal Tofu is a delightful Chinese-inspired dish that combines the subtle flavors of tofu with the aromatic essence of ginger and camellia oil. This dish is perfect for those who enjoy a light yet flavorful meal. The tofu absorbs the rich flavors from the ginger and soy sauce, while the camellia oil adds a unique touch that is both nutty and floral. As a halal dish, it ensures that all ingredients adhere to dietary guidelines, making it suitable for a wide audience. People love it for its simplicity, nutritional value, and the way it brings a touch of elegance to everyday meals. The combination of textures and flavors creates a harmonious dish that is both satisfying and nourishing.

Ingredients

Serving Size:

Tofu – 400 Grams
Ginger – 2 Tbsp
Camellia Oil – 3 Tbsp
Soy Sauce – 4 Tbsp
Garlic – 3 Cloves
Green Onion – 2 Piece
Red Bell Pepper – 1 Piece
Sesame Seeds – 2 Tbsp
Cornstarch – 2 Tbsp
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2.5 Grams

Saturated Fat

800 Mg

Sodium

28 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Press the tofu to remove excess moisture and cut into cubes.

Step 2

Mix cornstarch and water to form a slurry.

Step 3

Heat camellia oil in a pan, add ginger and garlic, and sauté until fragrant.

Step 4

Add the tofu cubes to the pan and cook until golden brown.

Step 5

Add soy sauce and the cornstarch slurry to the pan.

Step 6

Stir until the sauce thickens and coats the tofu evenly.

Step 7

Garnish with sliced green onion, red bell pepper strips, and sesame seeds before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Ginger Camellia Tofu

Categories :

Ingredients

Nutrition