Kesar Murgh Korma

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Korma is a luxurious Indian dish that features tender chicken cooked in a rich, creamy sauce infused with saffron. Originating from the Mughal era, this dish is known for its exquisite balance of flavors and aromatic spices. The saffron, known as ‘Kesar’ in Hindi, gives it a distinctive golden hue and adds a subtle floral aroma. With ingredients like yogurt, almonds, and a blend of spices, Kesar Murgh Korma is a symphony of taste and texture. Loved for its indulgent taste, it is often served during special occasions and celebrations, making it a favorite among those who appreciate the finer aspects of Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
350 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm milk and set aside.

Step 2

Heat ghee in a pan, add sliced onions, and sauté until golden brown.

Step 3

Add ginger and garlic paste, and sauté for 2 minutes until aromatic.

Step 4

Add chicken pieces, cook until they are lightly browned.

Step 5

Add yogurt, stirring continuously to avoid curdling.

Step 6

Mix in coriander powder, cumin powder, and almonds.

Step 7

Add saffron milk and simmer on low heat until chicken is cooked through and the sauce thickens.

Step 8

Garnish with cilantro and serve hot with naan or rice.

Latest Recipe

Shiso Tofu Kabocha Pancakes are a delightful fusion of traditional....

The Tamarind Chili Chicken Bowl is a delightful fusion of....

Jasmine Szechuan Duck is a delightful fusion of aromatic jasmine-infused....

Murgh Masala Haveli is a traditional Pakistani dish known for....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link