Jasmine Rose Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Rose Almond Pancakes are a delightful twist on the classic breakfast favorite. These pancakes are infused with the floral essence of jasmine and rose, creating a fragrant and aromatic experience that is beautifully complemented by the nutty crunch of almonds. The batter is a blend of almond flour and all-purpose flour, ensuring a fluffy texture while adding nutritional benefits. The hint of floral notes makes these pancakes a unique treat, perfect for special occasions or a luxurious weekend brunch. People love them for their lightness and the subtle, enchanting flavors that make every bite a sensory delight. Topped with a drizzle of honey or a sprinkle of powdered sugar, these pancakes offer a taste of elegance that’s sure to impress.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
60 Mg
Cholesterol
350 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
8 Grams
Sugars
9 Grams
Protein

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

Step 2

In another bowl, beat the egg and mix it with milk, jasmine extract, and rose water.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Fold in the chopped almonds, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges are set, then flip and cook until golden brown.

Step 7

Serve warm, topped with honey or powdered sugar, and enjoy the floral aroma and nutty crunch.

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