Osmanthus Star Anise Chicken is a delightful Chinese dish that combines the aromatic sweetness of osmanthus flowers with the warm, licorice-like flavor of star anise. This halal recipe is cherished for its unique blend of spices that infuse the chicken with a rich, savory taste. The dish also includes soy sauce, ginger, and garlic, creating a harmonious balance of flavors that is both comforting and exotic. The osmanthus flowers add a subtle floral note, making the dish aromatic and inviting. People love it for its aromatic complexity and the tender, flavorful chicken that is perfect for family dinners or special occasions. Easy to prepare and full of flavor, it is a dish that brings a touch of elegance to any meal.
Osmanthus Star Anise Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Star Anise – 4 Piece
- Soy Sauce – 4 Tbsp
- Ginger – 2 Tbsp
- Garlic – 3 Clove
- Osmanthus Flowers – 2 Tsp
- Sugar – 1 Tbsp
- Water – 1 Cup
- Onion – 1 Piece
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
40 Grams
Protein
Directions
Step 1
Cut the chicken into pieces and set aside.
Step 2
In a large pan, heat vegetable oil over medium heat. Add chopped onion and garlic, sauté until golden.
Step 3
Add ginger and star anise to the pan.
Step 4
Cook for 2 minutes, stirring frequently.
Step 5
Add chicken to the pan, searing each side until lightly browned.
Step 6
Pour in soy sauce, water, and sugar. Stir to combine.
Step 7
Cover and simmer on low heat for 30 minutes, stirring occasionally. Sprinkle with osmanthus flowers before serving.
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