Coconut Lime Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Coconut Lime Chicken Salad is a refreshing and vibrant dish perfect for lunch. This salad combines the tropical flavors of coconut and lime with tender chicken to create a zesty and satisfying meal. Originating from Southeast Asian cuisines, it captures the essence of fresh and fragrant ingredients, making it a favorite for those who appreciate bold flavors. The crispy vegetables and creamy coconut dressing provide a delightful contrast, while the lime adds a tangy kick. Loved for its balance of taste and texture, this salad is both nutritious and delicious, making it a popular choice for health-conscious individuals.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Coconut Milk – 1 Cups
Lime – 2 Piece
Red Bell Pepper – 1 Piece
Cucumber – 1 Piece
Cilantro – 0.5 Cups
Mint – 0.25 Cups
Red Onion – 0.5 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

75 Mg

Cholesterol

500 Mg

Sodium

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

30 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Marinate the chicken breasts in coconut milk, salt, and pepper for 20 minutes.

Step 2

Preheat a grill or skillet to medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Let rest.

Step 3

While the chicken is resting, thinly slice the red bell pepper, cucumber, and red onion.

Step 4

In a large bowl, combine the sliced vegetables with chopped cilantro and mint leaves.

Step 5

Juice the limes and whisk together with olive oil to create a dressing.

Step 6

Slice the chicken and toss with the vegetables and dressing. Serve immediately.

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Coconut Lime Chicken Salad

Categories :

Ingredients

Nutrition