Sumac-Ginger Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Ginger Chicken Quinoa is a delightful fusion dish that combines the tangy flavors of sumac with the warm, spicy notes of ginger. Originating from Middle Eastern cuisine, sumac is a popular spice known for its lemony taste, which perfectly complements the savory chicken and nutty quinoa. This dish is not only flavorful but also healthy, providing a balanced meal rich in protein and essential nutrients. The quinoa serves as a perfect gluten-free base that absorbs the aromatic spices, while the chicken remains juicy and tender. People love this dish for its unique taste profile, nutritious ingredients, and ease of preparation, making it a favorite choice for family dinners or meal prep.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water and set aside. In a medium saucepan, bring 2 cups of water to a boil, add quinoa, reduce heat, and simmer for 15 minutes.

Step 2

While quinoa is cooking, cut chicken breast into bite-sized pieces. Marinate with sumac, ginger, lemon juice, salt, and pepper for 10 minutes.

Step 3

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until fragrant and translucent.

Step 4

Add marinated chicken to the skillet. Cook for 10-12 minutes, stirring occasionally, until chicken is fully cooked.

Step 5

Once quinoa is cooked, fluff with a fork and add to the skillet with the chicken. Stir well to combine all ingredients.

Step 6

Adjust seasoning with additional salt and pepper if necessary. Serve warm, garnished with fresh herbs if desired.

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