Coconut Ginger Pear Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Ginger Pear Pancakes are a delightful breakfast treat that combines tropical flavors with the sweetness of ripe pears. Originating from a fusion of Asian and Western breakfast traditions, these pancakes boast a unique taste profile. The coconut adds a creamy texture, while the ginger provides a warm, spicy note that perfectly complements the natural sweetness of the pears. The fluffy pancakes are light yet satisfying, making them a favorite for both adults and children. With a balance of sweet and spicy, these pancakes are perfect for those who enjoy a twist on traditional breakfast dishes. Their appealing taste and aromatic presence make them a loved choice for brunch gatherings or a luxurious weekend breakfast.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
45 Mg
Cholesterol
200 Mg
Sodium
42 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars
5 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, sugar, and salt.

Step 2

In another bowl, whisk together coconut milk, egg, and vanilla extract.

Step 3

Grate the ginger and peel and dice the pear into small pieces.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5

Fold in the grated ginger and diced pear into the batter.

Step 6

Heat coconut oil in a pan over medium heat and pour batter to form pancakes. Cook until bubbles form, flip and cook until golden brown.

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