Osmanthus Rose Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Rose Halal Chicken is a delightful fusion dish that combines the aromatic flavors of osmanthus flowers and rose petals with tender chicken, making it a unique addition to Chinese cuisine. This halal-friendly recipe is fragrant, light, and subtly sweet, providing a refreshing change from traditional savory dishes. Key ingredients include osmanthus flowers, rose petals, soy sauce, and ginger, which together create a complex and enticing flavor profile. The dish is cherished for its beautiful presentation and aromatic appeal, making it a favorite for special occasions and gatherings. Its delicate taste is sure to impress anyone looking for an exotic culinary experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Osmanthus Flowers – 2 Tbsp
Rose Petals – 2 Tbsp
Ginger – 1 Tbsp
Soy Sauce – 3 Tbsp
Sugar – 1 Tsp
Salt – 1 Tsp
Water – 1 Cup
Oil – 2 Tbsp
Green Onions – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

100 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Marinate the chicken with soy sauce, sugar, and salt for 15 minutes.

Step 2

Heat oil in a pan and sauté ginger until fragrant.

Step 3

Add marinated chicken to the pan and cook until slightly browned.

Step 4

Add osmanthus flowers and rose petals to the chicken.

Step 5

Stir well to combine.

Step 6

Pour in water and bring the mixture to a boil.

Step 7

Reduce heat and simmer for 20 minutes until chicken is cooked through.

Step 8

Garnish with chopped green onions before serving.

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Osmanthus Rose Halal Chicken

Categories :

Ingredients

Nutrition