Orange Cardamom Breakfast Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Orange Cardamom Breakfast Tart is a delightful fusion of citrus and spice, offering a refreshing start to your day. This tart features a buttery crust filled with a luscious orange custard, subtly spiced with aromatic cardamom. The combination of sweet and tangy orange with the warm, floral notes of cardamom creates a unique and irresistible taste profile. Often enjoyed during festive occasions, this tart is a favorite among those who appreciate sophisticated flavors in their breakfast. The texture is creamy yet firm, making it easy to slice and serve. Topped with fresh orange segments and a sprinkle of powdered sugar, this tart is as visually appealing as it is delicious. Perfect for brunch gatherings or a special morning treat, it’s loved for its balance of flavors and elegant presentation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease a tart pan and set aside.

Step 2

In a bowl, combine flour and a pinch of salt. Cut in butter until the mixture resembles breadcrumbs.

Step 3

Add one egg and mix until a dough forms. Roll out and press into the prepared tart pan. Blind bake for 10 minutes.

Step 4

Juice two oranges and zest one. In a saucepan, combine juice, zest, sugar, and cardamom. Heat until sugar dissolves.

Step 5

Whisk remaining egg and milk into the orange mixture. Cook on low until thickened, then stir in vanilla extract.

Step 6

Pour the custard into the baked crust. Bake for another 20 minutes. Cool before serving with orange slices.

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