Murgh Nakhlistan Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nakhlistan Delight is a sumptuous Pakistani dish that combines tender chicken with a rich, aromatic blend of spices, creating a symphony of flavors. Originating from the culturally rich region of Punjab, this recipe is cherished for its ability to bring warmth and comfort through its hearty ingredients. The dish features succulent pieces of chicken simmered in a creamy yogurt sauce, infused with garlic, ginger, and a medley of spices such as cumin, coriander, and garam masala. It is often garnished with fresh coriander and served with warm naan or basmati rice. People love this dish for its delicious balance of tangy, spicy, and savory flavors, which makes it an irresistible choice for any dinner table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
29 Grams
Protein

Directions

Step 1

Heat oil in a pan over medium heat and sauté onions until golden brown.

Step 2

Add ginger and garlic, stirring for 1 minute.

Step 3

Include chicken pieces and cook until lightly browned.

Step 4

Mix in cumin, coriander, and garam masala, stirring well to coat the chicken.

Step 5

Add yogurt and salt, stirring continuously to blend the flavors.

Step 6

Reduce heat, cover, and let simmer for 25 minutes, stirring occasionally.

Step 7

Garnish with fresh coriander before serving with naan or rice.

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