Murgh Gulabi Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Gulabi Karahi is a popular Pakistani dish known for its rich and aromatic flavors, combining juicy chicken with a blend of spices. The dish is named ‘Gulabi’ for its rosy appearance, achieved by the use of tomatoes and a hint of yogurt, which gives it a creamy texture. This dish captures the essence of traditional Pakistani cuisine with its perfect balance of spices, including cumin, coriander, and garam masala, which are cooked to perfection in a karahi or wok. Loved for its vibrant taste and tantalizing aroma, Murgh Gulabi Karahi is often served with naan or rice, making it a favorite for both everyday meals and special occasions. Its unique flavor profile and enticing presentation make it a must-try for anyone exploring South Asian culinary delights.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, sauté for a minute.

Step 3

Add chicken pieces and cook until they change color.

Step 4

Add chopped tomatoes, cook until soft and oil separates.

Step 5

Mix in yogurt, cumin, coriander, and salt. Cook while stirring occasionally.

Step 6

Cover and let it simmer on low heat until chicken is tender.

Step 7

Sprinkle garam masala, stir well, and cook for another 2 minutes. Serve hot.

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