Spiced Rose Coconut Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spiced Rose Coconut Pancakes are a delightful breakfast treat that combines the exotic flavors of rose water and coconut with a hint of warm spices. The pancakes are fluffy and aromatic, making them an indulgent start to the day. Essential ingredients include coconut milk, rose water, and a blend of spices such as cinnamon and cardamom, which add depth and warmth to the dish. These pancakes are loved for their unique taste profile and the way they elevate a traditional breakfast menu with an exotic twist. Perfect for special occasions or a weekend brunch, they bring a touch of elegance and unique flavors to the table.

Ingredients

Nutrition

Per Serving

288 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
50 Mg
Cholesterol
150 Mg
Sodium
30 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
7 Grams
Sugars
5 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, sugar, cinnamon, cardamom, and salt.

Step 2

In another bowl, whisk coconut milk, egg, and rose water until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 4

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 5

Pour 1/4 cup of batter into the skillet.

Step 6

Cook until bubbles form on the surface, then flip.

Step 7

Continue cooking until golden brown on both sides. Repeat with remaining batter.

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