Murgh Khatta Meetha Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Khatta Meetha Karahi is a delightful Pakistani dish that combines the rich flavors of chicken with a unique blend of sweet and sour spices. Originating from the heart of Punjab, this dish is a favorite for its bold and tangy taste profile, which is achieved through the use of tamarind and jaggery. The dish is cooked in a traditional karahi, allowing the ingredients to meld together beautifully. Key ingredients include succulent chicken, onions, tomatoes, and a variety of spices that bring depth and complexity to the dish. Loved for its perfect balance of flavors, this karahi is often enjoyed with naan or rice, making it a comforting meal that appeals to all taste buds.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic paste.

Step 3

Sauté for another 2 minutes.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Add tomatoes, red chili powder, cumin, and salt. Cook until tomatoes are soft.

Step 6

Stir in tamarind paste and jaggery. Mix well and simmer for 10 minutes.

Step 7

Garnish with fresh coriander leaves and serve hot with naan or rice.

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