Shorshe Chingri Torkari

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Chingri Torkari is a beloved Bangladeshi dish that combines the rich flavors of mustard seeds with the freshness of coriander leaves and the succulence of prawns. Originating from the coastal regions, this dish is known for its distinct mustard flavor, which is mellowed by the aromatic coriander. The prawns are tender and juicy, absorbing the spicy and tangy mustard sauce, which is perfectly balanced with the earthiness of turmeric and the heat of green chilies. This dish is often enjoyed with steamed rice and is cherished for its vibrant taste and aroma. People love it for its simple yet bold flavors, making it a staple in Bangladeshi households.

Ingredients

Serving Size:

Prawn – 500 Grams
Mustard Seed – 2 Tbsp
Coriander Leaf – 1 Cup
Onion – 1 Piece
Turmeric Powder – 1 Tsp
Green Chili – 4 Piece
Garlic – 4 Cloves
Ginger – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

180 Mg

Cholesterol

700 Mg

Sodium

10 Mg

Vitamin C

3 Grams

Dietary Fiber

Directions

Step 1

Soak mustard seeds in water for 10 minutes and then blend into a smooth paste with green chilies.

Step 2

Chop the onion finely and set aside. Mince the garlic and ginger.

Step 3

Heat oil in a pan over medium heat. Add onions and sauté until golden brown.

Step 4

Add garlic, ginger, and mustard paste to the pan. Cook for 5 minutes.

Step 5

Add prawns and turmeric powder. Stir well to coat the prawns with the spices.

Step 6

Add salt and simmer for 10 minutes. Garnish with chopped coriander leaves before serving.

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Shorshe Chingri Torkari

Categories :

Ingredients

Nutrition