Murgh Hara Bhara Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Hara Bhara Biryani is a vibrant and flavorful Pakistani dish known for its rich blend of spices and herbs. This biryani is unique due to its green color, derived from an aromatic blend of mint, coriander, and green chilies, which infuse the rice and chicken with a refreshing taste. The dish is a celebration of flavors with succulent chicken pieces marinated in a spicy green paste and layered with fragrant basmati rice. Often garnished with fried onions and served with raita, this biryani is a favorite at festive occasions and family gatherings. Its beautiful presentation and delightful taste make it a beloved choice for those who enjoy a mix of spice and freshness in their meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
12 Grams
Total Fat
40 Grams
Carbohydrates
3 Grams
Dietary Fiber
600 Mg
Sodium
10 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Marinate chicken with yogurt, mint, coriander, green chili, garlic, ginger, and salt for 30 minutes.

Step 2

Rinse the rice and soak it in water for 20 minutes.

Step 3

Boil it with a pinch of salt until 70% cooked.

Step 4

Fry sliced onions in oil until golden brown and set aside.

Step 5

In the same oil, cook the marinated chicken until fully done.

Step 6

Layer parboiled rice over the cooked chicken, sprinkle fried onions and cover.

Step 7

Cook on low heat for 10-15 minutes until rice is fully cooked.

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