Zesty Paprika Apricot Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Zesty Paprika Apricot Chicken Bowl is a delightful fusion of spices and sweetness, offering an exquisite taste profile. Originating from a blend of Mediterranean and Asian influences, this dish features succulent chicken pieces marinated with paprika and paired with dried apricots. The combination results in a balance of smoky and sweet flavors, making it an instant favorite. Served on a bed of fluffy rice and garnished with fresh herbs, this dish is not only visually appealing but also rich in nutrients. The recipe is loved for its simplicity, vibrant flavors, and the unique twist of apricots, which add a surprising depth. Perfect for a wholesome lunch, this chicken bowl is a culinary adventure that satisfies both the palate and the soul.

Ingredients

Serving Size:

Chicken – 500 Grams
Paprika – 2 Tbsp
Apricot – 1 Cup
rice – 2 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 1 Tsp
lemon juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

4 Grams

Saturated Fat

30 Grams

Carbohydrates

3 Grams

Dietary Fiber

500 Mg

Sodium

15 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with paprika, salt, pepper, and lemon juice. Let it sit for 15 minutes.

Step 2

Cook rice according to package instructions and set aside.

Step 3

Heat olive oil in a pan. Sauté chopped onion and garlic until translucent.

Step 4

Add marinated chicken to the pan and cook until browned on all sides.

Step 5

Add apricots and a bit of water to the pan. Cover and simmer for 10 minutes.

Step 6

Serve the chicken and apricots over rice and garnish with fresh herbs.

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Zesty Paprika Apricot Chicken

Categories :

Ingredients

Nutrition