Kesar Murgh Khatta Meetha

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Murgh Khatta Meetha is a delightful Indian dish known for its unique blend of sweet and tangy flavors with a hint of exotic saffron. Originating from North India, this dish combines tender chicken pieces marinated in a mixture of yogurt, saffron, and spices, then cooked with onions, tomatoes, and jaggery for a sweet twist. The addition of lemon juice adds a refreshing tanginess, making it a favorite among those who love complex flavor profiles. The aromatic saffron not only adds a rich golden color but also imparts a luxurious aroma, making this dish a popular choice for festive occasions and special gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, saffron, ginger, and garlic for 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add marinated chicken to the pan and cook on medium heat.

Step 4

Add chopped tomatoes and cook until they soften.

Step 5

Stir in jaggery and mix well, allowing it to melt.

Step 6

Add lemon juice and coriander, cook for another 5 minutes.

Step 7

Garnish with fresh coriander and serve hot with rice or bread.

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