Murgh Aam Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Aam Korma is a delightful fusion of traditional Pakistani flavors with a fruity twist. This dish combines tender chicken morsels with the sweetness of ripe mangoes, creating a unique sweet and savory profile. The creamy gravy is enriched with yogurt and a blend of aromatic spices such as cumin, coriander, and garam masala, which gives it a robust flavor. The addition of mangoes not only adds a refreshing sweetness but also balances the spices, making it a favorite among those who enjoy a blend of sweet and spicy. This korma is a beloved dish in Pakistani cuisine, often enjoyed with naan or rice, making it perfect for family gatherings and festive occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
620 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Heat oil in a pan and sauté onions until golden brown.

Step 2

Add garlic and ginger, cooking for a minute.

Step 3

Stir in cumin and coriander.

Step 4

Add chicken pieces and cook until they change color.

Step 5

Mix in yogurt, ensuring it coats the chicken evenly.

Step 6

Add diced mango and garam masala, stirring gently.

Step 7

Cover and simmer for 15 minutes until chicken is tender.

Step 8

Garnish with fresh coriander and serve with naan or rice.

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