Ginseng Blossom Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginseng Blossom Chicken is a deliciously aromatic Chinese dish that combines the invigorating properties of ginseng with the tender, savory taste of halal chicken. Originating from traditional Chinese medicine, ginseng is known for its energy-boosting and immune-enhancing effects. This dish features a harmonious blend of flavors, with the subtle bitterness of ginseng balanced by the sweetness of honey and the warmth of ginger. The chicken is infused with these flavors, resulting in a dish that is both nourishing and delicious. People love Ginseng Blossom Chicken for its unique taste and health benefits, making it a favorite for those seeking a wholesome yet flavorful meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
950 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

In a pot, bring water to a boil and add ginseng. Simmer for 10 minutes.

Step 3

In a pan, heat oil and sauté ginger and garlic until fragrant.

Step 4

Add chicken and onion to the pan, stir-frying until chicken is browned.

Step 5

Pour in the ginseng water, soy sauce, honey, salt, and pepper. Stir well.

Step 6

Cover and simmer on low heat for 15 minutes until chicken is tender.

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