Shorshe Bhapa Chingri is a cherished Bangladeshi delicacy known for its rich, aromatic flavors and satisfying taste. This dish features succulent prawns steamed in a mustard and cilantro paste, creating a delightful combination of spicy, tangy, and earthy notes. The key ingredients include mustard seeds, cilantro, and green chilies, which give the dish its signature kick. Coconut milk adds a creamy texture, balancing the flavors perfectly. Traditionally served with steamed rice, this dish is beloved for its simplicity and depth of taste, offering a truly authentic Bangladeshi culinary experience. It’s a favorite among seafood lovers and those who appreciate bold, vibrant flavors.
Shorshe Bhapa Chingri
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Mustard Seeds – 3 Tbsp
- Cilantro – 1 Cups
- Green Chili – 4 Piece
- Coconut Milk – 1 Cups
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Sugar – 0.5 Tsp
- Mustard Oil – 2 Tbsp
- Water – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
180 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Protein
Directions
Step 1
Clean and devein the prawns, then set them aside.
Step 2
Grind mustard seeds, cilantro, and green chilies into a smooth paste.
Step 3
In a bowl, mix the paste with coconut milk, turmeric powder, salt, and sugar.
Step 4
Add the prawns to the mixture, ensuring they are well coated.
Step 5
Transfer the mixture to a steaming dish and drizzle with mustard oil.
Step 6
Steam the dish for 15-20 minutes until the prawns are cooked through.
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