Saffron Fig Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Saffron Fig Chicken Bowl is a delightful fusion of Middle Eastern and Mediterranean flavors, offering a rich and aromatic experience. This dish combines tender chicken with the subtle sweetness of figs, enhanced by the luxurious aroma of saffron. The inclusion of basmati rice, onions, and a hint of ginger gives this meal a wholesome and earthy base. Loved for its balance of sweet, savory, and aromatic elements, this dish is perfect for a satisfying lunch. Figs add a unique twist, while saffron brings an exotic touch that elevates the overall taste. It’s a meal that promises both comfort and a touch of elegance, making it a favorite among those who enjoy a flavorful and diverse culinary experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 1 Piece
Fig – 8 Piece
Saffron – 1 Pinch
Basmati Rice – 2 Cups
Ginger – 1 Tsp
Garlic – 2 Cloves
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

75 Mg

Cholesterol

320 Mg

Sodium

45 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

22 Grams

Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

Heat olive oil in a pan over medium heat. Add diced onion and sauté until translucent.

Step 3

Add minced garlic and ginger to the pan, cooking for another 2 minutes.

Step 4

Add chicken pieces to the pan, seasoning with salt and black pepper. Cook until browned.

Step 5

Stir in the figs and saffron water.

Step 6

Cover and simmer for 10 minutes.

Step 7

Meanwhile, cook basmati rice according to package instructions. Serve chicken over rice and enjoy.

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Saffron Fig Chicken Bowl

Categories :

Ingredients

Nutrition