Jasmine Spice Halal Duck is a delightful fusion of traditional Chinese flavors with a modern twist. This dish features succulent duck marinated in a blend of aromatic spices, including star anise, cinnamon, and ginger, infused with the subtle floral notes of jasmine tea. The duck is carefully cooked to perfection, resulting in a tender, juicy meat that is both flavorful and fragrant. The combination of spices and jasmine tea provides a unique taste profile that is both savory and slightly sweet, making it a favorite among those who appreciate complex flavors. Loved for its rich taste and aromatic scent, Jasmine Spice Halal Duck is a perfect centerpiece for a special dinner or festive occasion, offering a delicious and halal-friendly option for everyone to enjoy.
Jasmine Spice Duck
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Jasmine Tea – 2 Tbsp
- Star Anise – 2 Piece
- Cinnamon – 1 Piece
- Ginger – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Garlic – 3 Cloves
- Honey – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Prepare the marinade by combining soy sauce, jasmine tea, ginger, garlic, honey, sesame oil, and salt in a bowl.
Step 2
Place the duck in a large dish and pour the marinade over it, ensuring it’s well coated. Marinate for at least 2 hours.
Step 3
Preheat the oven to 180°C. Place the marinated duck in a roasting pan, and add star anise and cinnamon to the pan.
Step 4
Roast the duck in the oven for 30-35 minutes, basting occasionally with the marinade.
Step 5
Check the internal temperature of the duck; it should reach 75°C. Let it rest for 10 minutes before slicing.
Step 6
Serve the duck slices with a side of jasmine rice and steamed vegetables, garnished with fresh herbs.
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