Kesar Murgh Jalfrezi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Jalfrezi is a delightful Indian dish that combines the rich flavors of saffron and succulent chicken in a vibrant, spiced curry. Originating from the fusion of Mughlai and British culinary traditions, Jalfrezi has become a staple in Indian cuisine. The addition of saffron lends a luxurious aroma and a subtle golden hue to the dish, enhancing its appeal. This dish is characterized by its tangy and spicy taste profile, achieved through the use of tomatoes, bell peppers, and a blend of aromatic spices. People love Kesar Murgh Jalfrezi for its perfect balance of heat and flavor, making it a popular choice for both festive occasions and everyday meals. Serve it with steamed rice or naan for a complete and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3.5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
40 Grams
Protein
35 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat, and sauté onions until golden brown.

Step 2

Add garlic and ginger, cooking until fragrant.

Step 3

Stir in tomatoes, cumin, coriander, and turmeric. Cook until tomatoes soften.

Step 4

Add chicken pieces and cook until they are no longer pink.

Step 5

Ensure thorough coating with spices.

Step 6

Add bell pepper and saffron. Stir well to mix flavors.

Step 7

Simmer the mixture for 15 minutes, or until chicken is fully cooked.

Step 8

Garnish with fresh coriander leaves before serving.

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