Cardamom Lemon Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Cardamom Lemon Chicken Bowl is a delightful fusion of aromatic spices and zesty flavors, perfect for a refreshing lunch. Originating from the Middle Eastern culinary tradition, it combines the warmth of cardamom with the tanginess of lemon, creating a dish that’s both comforting and invigorating. The key ingredients include succulent chicken, fragrant basmati rice, and a blend of spices like cumin and coriander. This dish is loved for its vibrant taste profile and its ability to satisfy with a perfect balance of protein and carbs. The cardamom adds a unique depth, while the lemon brightens each bite, making it a popular choice for those seeking a flavorful, yet light meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with lemon juice, cardamom, cumin, coriander, and salt for 20 minutes.

Step 2

Cook basmati rice according to package instructions and set aside.

Step 3

Heat olive oil in a pan. Sauté chopped onion and garlic until golden.

Step 4

Add marinated chicken to the pan and cook on medium heat until fully cooked.

Step 5

Mix cooked rice with the chicken and combine thoroughly.

Step 6

Garnish with lemon slices and serve warm.

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