Lavender Lemon Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lavender Lemon Chicken Salad is a delightful fusion of floral and citrus flavors that offers a refreshing twist on a classic dish. Originating from the Provence region of France, lavender is celebrated for its aromatic properties and pairs beautifully with zesty lemon. This salad combines tender chicken pieces with a medley of crunchy greens, toasted almonds, and a light, fragrant lavender dressing. The balance of flavors creates a harmonious taste profile that is both soothing and invigorating. This dish is perfect for a light lunch or a summer gathering, and its unique taste is sure to impress your guests. People love it for its simplicity, elegance, and the way it elevates everyday ingredients into something special.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

Step 2

Place the chicken on a baking sheet and drizzle with 1 tablespoon of olive oil. Bake for 25-30 minutes or until fully cooked.

Step 3

While the chicken is baking, prepare the dressing by mixing lavender, lemon juice, honey, and remaining olive oil in a small bowl.

Step 4

Toast the almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden brown.

Step 5

Once the chicken is cooked, let it cool slightly, then slice it into thin strips.

Step 6

In a large bowl, combine mixed greens, onion, toasted almonds, and chicken slices. Drizzle with the lavender lemon dressing and toss to combine. Serve immediately.

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