Shorshe Dhonepata Koi Curry is a traditional Bangladeshi dish that captures the essence of local flavors with its bold and aromatic taste profile. This curry features the ‘Koi’ fish, a popular choice in Bangladeshi cuisine, simmered in a rich mustard and cilantro sauce. The key ingredients include mustard seeds, cilantro, and fresh green chilies, which provide a spicy and slightly tangy flavor, balanced by the earthy notes of turmeric and cumin. Loved for its robust taste and fragrant aroma, this dish is often served with steamed rice, making it a beloved comfort food in Bangladeshi households. Its unique combination of flavors makes it a favorite among those who enjoy authentic, traditional Asian cuisine.
Shorshe Dhonepata Koi Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Koi – 500 Grams
- Mustard Seed – 2 Tbsp
- Cilantro – 1 Cup
- Green Chili – 4 Piece
- Turmeric – 1 Tsp
- Cumin – 1 Tsp
- Salt – 1 Tsp
- Onion – 1 Cup
- garlic paste – 1 Tbsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
3 Grams
Saturated Fat
10 Grams
Carbohydrates
2 Grams
Fiber
800 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Clean the koi fish thoroughly and set aside.
Step 2
Grind mustard seeds into a fine paste with a little water.
Step 3
Heat oil in a pan and fry the onions until golden brown. Add garlic paste and sauté.
Step 4
Stir in the mustard paste, turmeric, cumin, and salt. Cook until oil separates.
Step 5
Add the koi fish pieces, cover, and cook on low heat for 15 minutes.
Step 6
Mix in chopped cilantro and green chilies. Simmer for another 5 minutes.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.