Cumin-Apricot Chicken Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cumin-Apricot Chicken Orzo is a delightful fusion of zesty and sweet flavors, combining the spicy warmth of cumin with the fruity sweetness of apricots. Originating from Mediterranean influences, this dish offers a unique taste profile that is both aromatic and refreshing. The succulent chicken is infused with these flavors, while orzo, a rice-shaped pasta, adds a comforting texture. The balance of spices and sweetness makes it a favorite for those who enjoy a well-rounded meal. Perfect for family dinners or special occasions, this dish is loved for its vibrant taste, ease of preparation, and its ability to provide a wholesome, satisfying meal that pleases the palate.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Orzo – 1.5 Cups
Cumin – 1 Tbsp
Dried Apricots – 1 Cup
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 2 Tbsp
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

35 Grams

Carbohydrates

4 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Dice the onion and garlic. Slice the dried apricots.

Step 2

Heat olive oil in a large pan over medium heat. Add onions and garlic, and sauté until translucent.

Step 3

Add chicken breast pieces to the pan. Season with cumin, salt, and black pepper. Cook until chicken is browned.

Step 4

Stir in orzo, ensuring it is well coated with oil and spices.

Step 5

Add chicken broth and apricots.

Step 6

Bring to a boil, then reduce heat to simmer.

Step 7

Cover and cook for 15 minutes, or until orzo is tender and absorbs the broth. Serve warm.

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Cumin-Apricot Chicken Orzo

Categories :

Ingredients

Nutrition