Harissa-Orange Chicken Pilaf is a vibrant dish that combines the bold flavors of North African harissa with the refreshing zest of oranges. This delightful fusion creates a harmonious blend of spicy, tangy, and savory notes, making it a favorite for those who love diverse flavor profiles. The key ingredients include tender chicken, aromatic basmati rice, and a medley of spices that are perfectly balanced with the sweetness of orange juice. This dish is not only delicious but also visually appealing, with its rich colors and enticing aroma. Perfect for dinner, it brings a touch of exotic flair to your table while being easy to prepare, making it a beloved choice among culinary enthusiasts.
Harissa-Orange Chicken Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Carbohydrates
30 Grams
Protein
25 Mg
Vitamin C
4 Mg
Iron
Directions
Step 1
Marinate the chicken with harissa, salt, and cumin for 15 minutes.
Step 2
Heat oil in a pan and sauté chopped onion and garlic until golden.
Step 3
Add marinated chicken to the pan and cook until browned.
Step 4
Stir in the rice, and pour in the chicken stock and juice of the orange.
Step 5
Cover and simmer on low heat for 20 minutes until the rice is cooked.
Step 6
Fluff the pilaf with a fork, garnish with coriander, and serve warm.
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