Kesar Zafrani Murgh Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Zafrani Murgh Pulao is a luxurious Indian dish that combines succulent chicken with fragrant basmati rice, enriched with the aromatic flavors of saffron and spices. Originating from royal kitchens, this dish is a delightful blend of taste and tradition, offering a rich, savory profile with a hint of sweetness from the saffron. Key ingredients include tender chicken pieces, long-grain rice, and a harmonious blend of spices like cardamom and cloves. This pulao is cherished for its aromatic allure and the vibrant color imparted by saffron, making it a favorite at festive occasions and family gatherings. Loved for its exquisite taste and the perfect blend of spices, it is a dish that brings warmth and comfort to the table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
650 Mg
Sodium
35 Grams
Carbohydrates
25 Grams
Protein
2 Grams
Dietary Fiber

Directions

Step 1

Soak saffron in warm milk and set aside to release color.

Step 2

Marinate chicken with yogurt, garlic, ginger, and salt for 30 minutes.

Step 3

Heat ghee in a pan, sauté onions until golden brown.

Step 4

Add marinated chicken and cook until lightly browned.

Step 5

Stir in cardamom and cloves.

Step 6

Add rice, mix well, then pour in 4 cups of water and saffron milk.

Step 7

Cover and cook on low heat until rice is fluffy and chicken is cooked.

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