Sesame Blossom Halal Beef is a delightful dish rooted in Chinese cuisine, offering a savory and nutty flavor profile. This dish features tender halal beef, marinated in a blend of soy sauce, sesame oil, and ginger, which infuses it with rich, aromatic flavors. The beef is stir-fried with an assortment of fresh vegetables like bell peppers, onions, and broccoli, creating a colorful and appetizing presentation. Finished with a sprinkle of toasted sesame seeds, the dish offers a satisfying crunch and a fragrant aroma. Known for its balanced combination of taste and texture, this dish is loved for its ability to bring family and friends together over a hearty, fulfilling meal.
Sesame Blossom Halal Beef
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Soy Sauce – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Tsp
- Bell Pepper – 1 Piece
- Onion – 1 Piece
- Broccoli – 200 Grams
- Sesame Seeds – 2 Tbsp
- Cornstarch – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
30 Grams
Protein
3 Grams
Dietary Fiber
Directions
Step 1
Slice the beef into thin strips and place in a bowl.
Step 2
In a small bowl, mix soy sauce, sesame oil, ginger, and garlic. Pour over the beef and marinate for 15 minutes.
Step 3
Heat a wok over medium-high heat and toast sesame seeds until golden. Remove and set aside.
Step 4
Add the marinated beef to the wok and stir-fry until browned. Remove from the wok.
Step 5
Add bell pepper, onion, and broccoli to the wok.
Step 6
Stir-fry the vegetables until they are tender-crisp.
Step 7
Return the beef to the wok, add cornstarch mixture, and stir until sauce thickens. Garnish with toasted sesame seeds before serving.
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