Sesame Blossom Halal Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sesame Blossom Halal Beef is a delightful dish rooted in Chinese cuisine, offering a savory and nutty flavor profile. This dish features tender halal beef, marinated in a blend of soy sauce, sesame oil, and ginger, which infuses it with rich, aromatic flavors. The beef is stir-fried with an assortment of fresh vegetables like bell peppers, onions, and broccoli, creating a colorful and appetizing presentation. Finished with a sprinkle of toasted sesame seeds, the dish offers a satisfying crunch and a fragrant aroma. Known for its balanced combination of taste and texture, this dish is loved for its ability to bring family and friends together over a hearty, fulfilling meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
30 Grams
Protein
3 Grams
Dietary Fiber

Directions

Step 1

Slice the beef into thin strips and place in a bowl.

Step 2

In a small bowl, mix soy sauce, sesame oil, ginger, and garlic. Pour over the beef and marinate for 15 minutes.

Step 3

Heat a wok over medium-high heat and toast sesame seeds until golden. Remove and set aside.

Step 4

Add the marinated beef to the wok and stir-fry until browned. Remove from the wok.

Step 5

Add bell pepper, onion, and broccoli to the wok.

Step 6

Stir-fry the vegetables until they are tender-crisp.

Step 7

Return the beef to the wok, add cornstarch mixture, and stir until sauce thickens. Garnish with toasted sesame seeds before serving.

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