Osmanthus Hibiscus Chicken is a delightful Chinese dish that combines the delicate floral notes of osmanthus and hibiscus with tender chicken pieces, creating a unique and aromatic culinary experience. This recipe is particularly cherished for its harmonious blend of sweet and savory flavors, enhanced by the subtle sweetness of honey and the tangy zest of lemon. The use of aromatic herbs and spices adds depth to the dish, making it a favorite for those seeking a taste of traditional Chinese cuisine with a modern twist. The dish is halal-certified, ensuring it meets dietary requirements while delivering an exquisite taste. Perfect for family dinners or special gatherings, it is a dish that promises to impress and satisfy.
Osmanthus Hibiscus Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
16 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Marinate the chicken in soy sauce, honey, ginger, and garlic for 30 minutes.
Step 2
Soak osmanthus and hibiscus in warm water to release flavors.
Step 3
Heat a pan over medium heat and add marinated chicken, cooking until lightly browned.
Step 4
Add osmanthus, hibiscus, and their soaking water to the pan. Stir well.
Step 5
Squeeze lemon juice over the chicken.
Step 6
Season with salt and pepper.
Step 7
Simmer on low heat for 15 minutes until chicken is cooked through and sauce thickens.
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