Osmanthus Spice Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Spice Halal Lamb is a delightful dish that combines the rich flavors of tender lamb with the fragrant aroma of osmanthus flowers, a traditional Chinese ingredient. This dish is cherished for its harmonious blend of spices, which include cinnamon, star anise, and Sichuan peppercorns, creating a warm and inviting taste profile. The lamb is marinated to perfection, ensuring each bite is infused with the depth of flavors. The osmanthus flowers impart a subtle sweetness, enhancing the overall taste experience. Loved for its unique flavor and cultural significance, this dish is a wonderful representation of Chinese culinary artistry, making it a favorite at family gatherings and special occasions.

Ingredients

Serving Size:

Lamb – 500 Grams
Osmanthus – 1 Tbsp
Cinnamon – 1 Tsp
Star Anise – 2 Piece
Sichuan Peppercorns – 1 Tsp
Soy Sauce – 3 Tbsp
Garlic – 4 Cloves
Ginger – 1 Tbsp
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

90 Mg

Cholesterol

750 Mg

Sodium

10 Grams

Carbohydrates

30 Grams

Protein

2 Mg

Vitamin C

Directions

Step 1

Cut the lamb into bite-sized pieces and set aside.

Step 2

In a bowl, combine soy sauce, minced garlic, and grated ginger to create a marinade.

Step 3

Add the lamb pieces to the marinade, ensuring they are well coated. Let it marinate for 30 minutes.

Step 4

Heat a pan over medium heat and toast the cinnamon, star anise, and Sichuan peppercorns until fragrant.

Step 5

Add marinated lamb to the pan and cook until browned on all sides.

Step 6

Add sliced onion and osmanthus to the lamb, cooking until the onions are soft and the lamb is tender.

Step 7

Serve the lamb hot, garnished with additional osmanthus if desired.

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Osmanthus Spice Lamb

Categories :

Ingredients

Nutrition