Orange Blossom Pistachio Granola

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Orange Blossom Pistachio Granola is a delightful breakfast treat that combines the subtle floral notes of orange blossom water with the nutty crunch of pistachios. Originating from Mediterranean influences, this granola offers a unique twist to your morning routine. The combination of oats, honey, and a hint of cinnamon creates a perfectly balanced, sweet, and aromatic profile. Pistachios add a satisfying crunch and a good dose of healthy fats, while dried fruits provide natural sweetness and chewy texture. People love this granola not only for its exquisite taste but also for its versatility. It’s perfect on its own, with milk, or as a topping for yogurt. Enjoy a wholesome, flavorful start to your day with this granola.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
120 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine oats, pistachios, cinnamon, and salt. Mix well.

Step 3

In a small saucepan, warm honey and olive oil over low heat until combined. Stir in orange blossom water.

Step 4

Pour the honey mixture over the oat mixture. Stir thoroughly to coat.

Step 5

Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes.

Step 6

Remove from oven and let cool completely. Stir in dried apricots and cranberries. Store in an airtight container.

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