Jade Ginger Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Jade Ginger Halal Fish is a delightful dish that combines traditional Chinese flavors with a modern twist, all while adhering to halal dietary guidelines. This dish is named after the vibrant jade green hue imparted by fresh herbs and the zesty kick from ginger. The fish is tender and flaky, perfectly absorbing the aromatic sauce made from soy, garlic, and ginger, which enhances its natural sweetness. People love this dish for its balance of flavors and its ability to bring a touch of elegance to any meal. It’s a favorite for those seeking a healthy, yet indulgent option that can be easily prepared at home for family dinners or special occasions.

Ingredients

Serving Size:

Fish fillet – 500 Grams
Ginger – 50 Grams
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Spring Onion – 1 Cup
Cilantro – 0.5 Cup
lemon juice – 2 Tbsp
Vegetable Oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Total Carbohydrate

1 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Rinse the fish fillets under cold water and pat dry with a paper towel.

Step 2

In a bowl, mix soy sauce, lemon juice, and half of the chopped ginger and garlic.

Step 3

Marinate the fish in the soy-ginger mixture for 20 minutes.

Step 4

Heat vegetable oil in a pan over medium heat.

Step 5

Add remaining ginger and garlic, sauté until fragrant.

Step 6

Place the marinated fish in the pan, cooking each side for 5 minutes until golden.

Step 7

Garnish with spring onion and cilantro before serving hot.

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Jade Ginger Fish

Categories :

Ingredients

Nutrition