Rosewater Pistachio Date Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosewater Pistachio Date Porridge is a delightful breakfast dish that combines the rich, natural sweetness of dates with the nutty, crunchy texture of pistachios. Enhanced with a hint of aromatic rosewater, this porridge offers a unique taste experience that is both exotic and comforting. Often enjoyed in Middle Eastern and Mediterranean regions, the dish is celebrated for its nourishing qualities and its ability to provide a sustained energy boost throughout the morning. The creamy base, made from oats or rice, perfectly absorbs the flavors, making every bite a harmonious blend of sweet, nutty, and floral notes. Loved by many for its wholesome ingredients and satisfying taste, it is a perfect way to start the day.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
60 Mg
Sodium
60 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
25 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Combine oats, milk, and water in a saucepan over medium heat.

Step 2

Add chopped dates to the mixture and stir well.

Step 3

Bring to a gentle simmer, stirring occasionally for 20 minutes.

Step 4

Add rosewater, honey, salt, and cinnamon.

Step 5

Mix until fully incorporated.

Step 6

Continue to cook until the porridge reaches your desired thickness.

Step 7

Serve warm, topped with chopped pistachios.

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