Sumac Peach Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac Peach Chicken Bowl is a delightful fusion dish that combines the tangy, citrusy flavor of sumac with the sweetness of ripe peaches and the savory taste of grilled chicken. Originating from the Middle Eastern culinary tradition, sumac is a spice that adds depth and brightness to any dish. In this bowl, tender chicken pieces are marinated in sumac and grilled to perfection, paired with juicy peach slices that lend a natural sweetness. The base of fluffy rice provides a comforting foundation, while a sprinkle of fresh herbs adds a refreshing finish. This dish is beloved for its unique flavor profile, ease of preparation, and its vibrant, colorful presentation, making it perfect for a satisfying lunch.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
300 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate chicken pieces with sumac, minced garlic, olive oil, salt, and pepper. Let it sit for 20 minutes.

Step 2

While the chicken marinates, cook rice according to package instructions.

Step 3

Preheat a grill or skillet over medium heat. Grill marinated chicken until cooked through, about 5-7 minutes per side.

Step 4

Slice peaches into wedges.

Step 5

Grill peaches for 2-3 minutes until they have grill marks.

Step 6

Combine cooked rice, grilled chicken, and peaches in a bowl.

Step 7

Squeeze lemon juice over the bowl and garnish with chopped parsley before serving.

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