Rosemary-Peppercorn Chicken Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Rosemary-Peppercorn Chicken Orzo is a delightful dish that blends Mediterranean flavors with a comforting touch. This recipe combines tender chicken pieces seasoned with aromatic rosemary and spicy peppercorns, paired with orzo pasta that absorbs the rich flavors of a savory broth. The addition of fresh vegetables like onions and bell peppers adds a vibrant color and delightful crunch, making it a well-rounded meal. Loved for its simplicity and depth of flavor, this dish is perfect for a family dinner or a casual gathering. Its rich, herby aroma and satisfying taste profile make it a favorite among those who enjoy hearty and wholesome meals.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Orzo – 1.5 Cups
Onion – 1 Piece
Bell Pepper – 1 Piece
Garlic – 3 Cloves
Rosemary – 2 Tsp
Black Peppercorn – 1 Tsp
Chicken Broth – 4 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

40 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until onion is translucent.

Step 2

Add chopped chicken breast to the skillet.

Step 3

Cook until browned on all sides.

Step 4

Stir in diced bell pepper, rosemary, and crushed peppercorns. Cook for another 2 minutes.

Step 5

Add orzo and mix well to coat with the oil and spices.

Step 6

Pour in chicken broth and bring to a simmer. Reduce heat and cover, cooking until orzo is tender.

Step 7

Season with salt to taste. Serve hot, garnished with additional rosemary if desired.

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Rosemary-Peppercorn Chicken Orzo

Categories :

Ingredients

Nutrition