Saffron-Basil Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Basil Chicken Quinoa is a delightful fusion dish that blends the aromatic flavors of saffron and basil with tender chicken and protein-rich quinoa. Originating as a modern take on classic Mediterranean cuisine, this dish is both vibrant and nutritious. The saffron lends a distinctive golden hue and a subtly sweet, floral taste that elevates the entire meal. Fresh basil infuses the dish with a fragrant, peppery aroma, perfectly complementing the savory chicken. The quinoa serves as a hearty base, soaking up all the rich flavors while providing a healthy dose of fiber and essential nutrients. Loved for its wholesome ingredients and exquisite taste, this dish makes for a satisfying dinner perfect for family meals or entertaining guests.

Ingredients

Serving Size:

Onion – 1 Piece
Chicken – 500 Grams
Quinoa – 1 Cups
Saffron – 1 Pinch
Basil – 0.5 Cups
Garlic – 3 Cloves
Chicken Broth – 2 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

30 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Finely chop the onion and garlic. Set aside.

Step 2

In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until golden.

Step 3

Add the chicken pieces and cook until lightly browned on all sides.

Step 4

Stir in the quinoa, saffron, basil, salt, and black pepper, and mix well.

Step 5

Pour in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes.

Step 6

Fluff the quinoa with a fork, ensuring it’s fully cooked and the liquid is absorbed. Serve hot.

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Saffron-Basil Chicken Quinoa

Categories :

Ingredients

Nutrition