Kesar Murgh Kali Mirch

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Kali Mirch, a delightful Indian chicken dish, combines the aromatic richness of saffron with the bold kick of black pepper. Originating from the royal kitchens of North India, this dish is celebrated for its creamy texture and vibrant flavors. The succulent chicken is marinated in yogurt, saffron, and a mix of spices, creating a harmonious blend that is both spicy and fragrant. The use of saffron not only imparts a golden hue but also a luxurious taste that elevates the dish. Loved for its rich flavor profile and tender meat, Kesar Murgh Kali Mirch is perfect for special occasions or a sumptuous dinner. It pairs beautifully with naan or steamed rice, making it a favorite among Indian cuisine aficionados.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Mix yogurt, saffron, black pepper, ginger, garlic, and salt in a bowl. Add chicken and marinate for 30 minutes.

Step 2

Heat oil in a pan. Add onions and sauté until golden brown.

Step 3

Add marinated chicken to the pan. Cook on medium heat for 10 minutes.

Step 4

Stir in garam masala and coriander. Cook for another 15 minutes.

Step 5

Reduce heat, cover the pan, and let it simmer for 10 minutes until chicken is tender.

Step 6

Garnish with a sprinkle of saffron and serve hot with naan or rice.

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