Osmanthus Peony Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Peony Halal Tofu is a delightful fusion of traditional Chinese flavors, offering a unique taste experience. This dish combines the delicate floral fragrance of osmanthus flowers with the smooth texture of peony-shaped tofu, creating a visually stunning and aromatic culinary masterpiece. A favorite among those seeking a light yet flavorful meal, this dish is both halal and vegetarian, making it accessible to a diverse range of dietary preferences. The subtle sweetness of the osmanthus, paired with the savory notes of soy sauce and sesame oil, creates a balanced flavor profile that is both refreshing and satisfying. Enjoyed as a main course or a side dish, its elegance and unique taste make it a beloved choice for special occasions and everyday dining alike.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
4 Grams
Saturated Fat
700 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Protein

Directions

Step 1

Cut the tofu into slices, resembling peony petals. Set aside.

Step 2

In a bowl, soak osmanthus flowers in warm water for 10 minutes. Drain and set aside.

Step 3

Heat sesame oil in a pan over medium heat. Add ginger and garlic, sauté until fragrant.

Step 4

Add tofu slices to the pan, and lightly fry until golden on both sides.

Step 5

Mix soy sauce, sugar, and salt in a bowl. Pour over the tofu and simmer for 5 minutes.

Step 6

Garnish with soaked osmanthus flowers and chopped spring onions. Serve warm.

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